SNNtv.com April 25, 2018
General Manager of New College of Florida, William Moore, estimates 10 to 12 percent of students there eat a plant-based diet.
It’s a lifestyle Metz Culinary Management ‘caters’ to.
“We have cage free eggs, our produce is within a hundred-mile radius,” Moore said, “so we’re trying to reduce our carbon footprint.”
Metz’s “Earth Week” program started as just a single day.